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Fish :
Fish is a low-fat high quality protein. Fish is filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin). The American Heart Association recommends eating fish at least two times per week as part of a healthy diet.
2. Seafood :
These studies suggested that fish muscle contain large proportions of actomyosin, a protein composed of actin and myosin. Another type of protein called tropomyosin is also associated with myofibrillar proteins (Hamoir, 1951).
3. Chicken Breast :
A skinless, cooked chicken breast (172 grams) contains 54 grams of protein. This is equal to 31 grams of protein per 100 grams (3). A chicken breast also has 284 calories, or 165 calories per 100 grams. 80% of the calories comes from protein, while 20% comes from fat (3).
4. Pork Chops :
Roughly 52 percent of the total calories come from protein, while the remaining amount comes from fat. This size grilled pork chop has a total of 55 grams of protein, which equates to 220 calories from protein.
5. Skirt Steak :
Skirt Steak (Protein-To-Fat Ratio: 2.5:1) If you're looking for a steak with rich, beefy flavor that won't break the fat bank, look no further than skirt steak.
6. Lentils :
Lentils are grouped with beans and peas as part of the legume family because, like all legumes, they grow in pods. Lentils are high in protein and fiber and low in fat, which makes them a healthy substitute for meat. They're also packed with folate, iron, phosphorus, potassium and fiber.
7. Yogurt :
Yogurt is a rich source of protein ( 1 ). One cup (245 grams) of plain yogurt made from whole milk packs about 8.5 grams of protein. The protein content of commercial yogurt is sometimes higher than in milk because dry milk may be added to yogurt during processing ( 2 ).
8. Pumpkin Seeds :
Modern science confirms that pumpkin seeds have an impressive nutrient profile that benefits many aspects of your health. They're a rich source of protein, unsaturated fatty acids, vitamins, and minerals that reduce risk factors of chronic diseases, including cancer.
9. Eggs :
One large egg contains 6.3 grams of protein. The protein is almost equally split between the egg white and the egg yolk. The white contains 3.5 grams of protein while the yolk contains 2.8 grams. The protein in an egg contains all the essential amino acids used for growth and development.
10. Tofu :
Tofu is a good source of protein and contains all nine essential amino acids. It is also a valuable plant source of iron and calcium and the minerals manganese and phosphorous. In addition to this, it also contains magnesium, copper, zinc and vitamin B1.