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The Hamburger:
A hamburger (or burger for short) is a food, typically considered a sandwich, consisting of one or more cooked patties—usually ground meat, typically beef—placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, smoked or flame broiled. A hamburger topped with cheese is called a cheeseburger.
2. Pizza :
pizza, dish of Italian origin consisting of a flattened disk of bread dough topped with some combination of olive oil, oregano, tomato, olives, mozzarella or other cheese, and many other ingredients, baked quickly—usually, in a commercial setting, using a wood-fired oven heated to a very high temperature—and served hot.
3. Hot Dogs :
Hot dog” means a whole, cured, cooked sausage that is skinless or stuffed in a casing, that may be known as a frankfurter, frank, furter, wiener, red hot, vienna, bologna, garlic bologna, or knockwurst, and that may be served in a bun or roll
4. Fried Steak :
fried steak, a battered, pan-fried steak dish popular in the southern United States. The meat—usually tenderized cube steak—is dipped in a milk or egg wash, dredged through seasoned flour, and fried in a skillet. It is served smothered in a creamy gravy, traditionally made with pan drippings.
5. Barbecue ribs :
pork or beef ribs that are cooked using the low, indirect heat and smoke of a barbecue pit or the high, direct heat of a grill. Prior to cooking the ribs, a rub or marinade is often used to flavor and tenderize the meat.
6. Buffalo Chicken Wings :
The family owned a small restaurant called Anchor Bar in Buffalo, New York (hence the name: buffalo wing). She deep fried chicken wings, melted butter into cayenne pepper sauce, mixed both together, and viola! The buffalo wing was born.
7. Apple Pie :
apple pie as we know it first originated in England, where it developed from culinary influences from France, the Netherlands, and even the Ottoman Empire. In fact, apple trees weren't even native to North America until the Europeans arrived.
8. Reuben Sandwich :
The Reuben sandwich is a North American grilled sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled between slices of rye bread. It is associated with kosher-style delicatessens, but it is not kosher, because it combines meat and cheese.
9. Biscuits and Gravy :
The dish consists of soft dough biscuits covered in either sawmill or meat gravy, made from the drippings of cooked pork sausage, white flour, milk, and often (but not always) bits of sausage, bacon, ground beef, or other meat. The gravy is often flavored with black pepper.
10. Sweet Summer corn :
Sweet corn kernels contain phytoglycogen, which provides the characteristic creamy texture. The covering or pericarp of the kernel contributes to the sense of texture. The pericarp of su and se corn is similar, while the pericarp of sh2 corn may have a crunchy texture or firmness, depending on variety.